Same love of Coffee, Different Area with Different Habit
Posted by admin | Posted in Uncategorized | Posted on 16-09-2011
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People in Arab countries like to drink a small cup of sweet coffee. During breakfast time, the French like to use bowl to drink coffee with chicory to get deployment of coffee flavor. Comparing with the Italian, French people would prefer coffee with lighter taste, which is generally made by soaking coffee beans after a moderate roasted and roughly grinded.
The Dutch like espresso, put coffee and sugar into the pot, accompanied by a jar of cream and a glass of water. Italian coffee is a small cups of special espresso, its features is just suggested by the performance of its English, that is the word quot;quickquot;, its making period would be no more than ten minutes, and drink fast, because there is only two or three drinking to finish it. The first thing the Italian doing after getting up is to cook up a cup of coffee, without distinguish of male or female, they would like to drink coffee almost from the early morning to late evening.
Russia is a land of drinking tea, but when they drink coffee, they would choose black coffee with sugar and add a small piece of lemon. Taste of this kind of coffee is strong and steady. People in South Indian are keen to coffee with much milk and sugar, such style of drinking coffee can help to ease the taste stimulation after eating spicy food. People in Sudanese are used to putting black coffee into the coffee pot and adding the cloves and other spices.
Because Turkish coffee is made by boiling coffee powder, so there will be a number of coffee powders in the coffee. In the tasting time, it needs to wait after the coffee powders are precipitated, and then gently taste. Turks can divine the future according to the residue sticking with the coffee grounds in the coffee cup. Turkey coffee is made by boiled good coffee beans, sugar and water in a kind of container called quot;Ibrikquot;, the taste of this coffee is very strong. Americans prefer a small amount of cream in coffee, and then over a slight baking.
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